Indulge in the decadent goodness of this single-layer rustic chocolate cake. It's a simple yet delightful treat for any chocolate lover. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup buttermilk 1/2 cup vegetable oil 2 tsp vanilla extract 1 cup boiling water 1 cup semisweet chocolate chips Powdered sugar for dusting optional Instructions: Preheat your oven to 350F 175C and grease a 9-inch round cake pan In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients Mix until well combined Pour in the boiling water and stir until the batter is smooth It will be thin, but that's okay Fold...