The tropical taste of coconut water is mixed with the floral notes of lavender and the sourness of lemon juice to make this refreshing and fragrant non-alcoholic drink. Ingredients: 1 cup coconut water 1/4 cup freshly squeezed lemon juice 2 tablespoons lavender syrup Lemon slices and lavender sprigs for garnish Ice cubes Instructions: Put lavender syrup, lemon juice, and coconut water in a pitcher Mix well by stirring Fill the glasses with ice cubes On top of the ice, pour the coconut lavender lemonade Put lavender sprigs and lemon slices on top Enjoy! Serve cold