This gluten-free Dijon chicken dish is warm and tasty, and it only takes 30 minutes to make! Ingredients: 4 chicken breasts 2 tablespoons olive oil 3 tablespoons Dijon mustard 2 cloves garlic, minced 1 tablespoon honey 1 tablespoon lemon juice Salt and pepper to taste Chopped fresh parsley for garnish Instructions: Warm the oven up to 190C 375F Put minced garlic, honey, lemon juice, salt, and pepper in a small bowl Mix them together Put chicken breasts in a baking dish and use olive oil to coat them Cover the chicken breasts with the Dijon mixture After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear Add chopped parsley as a garnish before serving