A keto-friendly twist on the classic Chicken Cordon Bleu, this casserole is rich, creamy, and packed with flavor. It's a perfect low-carb meal for busy weeknights or special occasions. Ingredients: 4 boneless, skinless chicken breasts, cooked and cubed 8 slices ham, chopped 1 cup shredded Swiss cheese 1 cup heavy cream 1/2 cup chicken broth 2 cloves garlic, minced 1 teaspoon Dijon mustard Salt and pepper to taste 1/4 cup grated Parmesan cheese Instructions: Warm the oven up to 190C 375F Put chicken, ham, and Swiss cheese in a bowl and mix them together Spread it out evenly in a baking dish Put garlic, mustard, salt, pepper, heavy cream, and chicken broth in a saucepan Heat the mix over medium-low heat Bring to a simmer and cook for about 5 minutes, or until it gets a little thicker Cover the chicken in the casserole dish and pour the sauce over it Put...