A refreshing and flavorful salad featuring rice noodles, crunchy vegetables, and crispy tofu, all tossed in a zesty lemongrass dressing. Ingredients: 200g rice noodles 200g firm tofu, pressed and cubed 1 cup shredded carrots 1 cup shredded cucumber 1/4 cup chopped peanuts 1/4 cup chopped cilantro 2 tablespoons chopped lemongrass 2 tablespoons soy sauce 2 tablespoons lime juice 1 tablespoon sesame oil 1 tablespoon maple syrup 1 teaspoon Sriracha sauce Salt to taste Lime wedges for serving Instructions: Follow the directions on the package to cook the rice noodles After draining, rinse with cold water Cooked noodles, shredded cucumber, shredded carrots, chopped peanuts, and chopped cilantro should all be combined in a big bowl Combine chopped lemongrass, lime juice, sesame oil, soy sauce, maple syrup, Sriracha sauce, and salt in a small bowl Heat so...