This recipe for Keto Garlic Butter Salmon is quick, easy, and full of great flavors. Adding garlic, butter, and lemon to salmon fillets makes them taste even better. It takes less than 25 minutes to make and is a great low-carb dinner option. Ingredients: 4 salmon fillets 4 tbsp butter, melted 4 cloves garlic, minced 1 tbsp lemon juice Salt and pepper to taste Fresh parsley for garnish Instructions: Turn on the oven and heat it up to 400F 200C On a baking sheet that has been lined with parchment paper, put the salmon fillets Melt the butter and add the garlic and lemon juice to a small bowl Spread the garlic butter on top of the salmon fillets Add pepper and salt to taste The salmon should be baked in a hot oven for 12 to 15 minutes, or until it is fully cooked and flaky when pierced with a fork Before serving, sprinkle with fresh parsley