Keto Chicken Cordon Bleu Casserole

A keto-friendly twist on the classic Chicken Cordon Bleu, this casserole is rich, creamy, and packed with flavor. It's a perfect low-carb meal for busy weeknights or special occasions.

Ingredients:

4 boneless, skinless chicken breasts, cooked and cubed
8 slices ham, chopped
1 cup shredded Swiss cheese
1 cup heavy cream
1/2 cup chicken broth
2 cloves garlic, minced
1 teaspoon Dijon mustard
Salt and pepper to taste
1/4 cup grated Parmesan cheese

Instructions:

Warm the oven up to 190C 375F

Put chicken, ham, and Swiss cheese in a bowl and mix them together

Spread it out evenly in a baking dish

Put garlic, mustard, salt, pepper, heavy cream, and chicken broth in a saucepan

Heat the mix over medium-low heat

Bring to a simmer and cook for about 5 minutes, or until it gets a little thicker

Cover the chicken in the casserole dish and pour the sauce over it

Put Parmesan cheese on top of it

After the oven is hot, bake it for 25 to 30 minutes, or until the top is bubbly and golden brown

Enjoy while hot!

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