Keto Garlic Butter Salmon

This recipe for Keto Garlic Butter Salmon is quick, easy, and full of great flavors. Adding garlic, butter, and lemon to salmon fillets makes them taste even better. It takes less than 25 minutes to make and is a great low-carb dinner option.

Ingredients:

4 salmon fillets
4 tbsp butter, melted
4 cloves garlic, minced
1 tbsp lemon juice
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Turn on the oven and heat it up to 400F 200C

On a baking sheet that has been lined with parchment paper, put the salmon fillets

Melt the butter and add the garlic and lemon juice to a small bowl

Spread the garlic butter on top of the salmon fillets

Add pepper and salt to taste

The salmon should be baked in a hot oven for 12 to 15 minutes, or until it is fully cooked and flaky when pierced with a fork

Before serving, sprinkle with fresh parsley

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La Varonita

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