The tropical taste of coconut water is mixed with the floral notes of lavender and the sourness of lemon juice to make this refreshing and fragrant non-alcoholic drink.
Ingredients:
- 1 cup coconut water
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons lavender syrup
- Lemon slices and lavender sprigs for garnish
- Ice cubes
Instructions:
Put lavender syrup, lemon juice, and coconut water in a pitcher
Mix well by stirring
Fill the glasses with ice cubes
On top of the ice, pour the coconut lavender lemonade
Put lavender sprigs and lemon slices on top
Enjoy! Serve cold
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