Skip to main content

Grilled Gouda Zucchini Sandwich



This Grilled Gouda Zucchini Sandwich is a great way to enjoy creamy Gouda cheese and soft zucchini slices between two pieces of crispy sourdough bread. It's a great lunch or dinner choice for both meat eaters and cheese lovers.

Ingredients:
  • 4 slices of sourdough bread
  • 1 medium zucchini, thinly sliced
  • 4 slices of Gouda cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

Set a grill or grill pan over medium heat to get it hot

Put olive oil on one side of each slice of sourdough bread

Put a slice of Gouda cheese on one slice of bread that has been oiled side down

Then add thinly sliced zucchini, another slice of Gouda cheese, and finally another slice of bread that has been oiled side up

Do it again for the second sandwich

Start by heating up the grill or grill pan

Then, put the sandwiches on it

The bread should be grilled for three to four minutes on each side, or until it turns golden brown and the cheese melts

Take it off the grill and let it cool down a bit before you serve it

Cut each sandwich in half across the middle, and serve hot


Labels:

Comments

Post a Comment

Popular posts from this blog

Chocolate Chip Coffee Cake Muffins

These Chocolate Chip Coffee Cake Muffins are the perfect treat for breakfast or as an afternoon snack. They combine the flavors of a classic coffee cake with the goodness of chocolate chips in a convenient muffin form. Moist, flavorful, and irresistible! Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup brown sugar 1/4 cup unsalted butter, softened 1/4 cup sour cream 1/4 cup brewed coffee, cooled 1/4 cup milk 1 egg 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla extract 1/4 tsp salt 1/2 cup mini chocolate chips Instructions: Preheat your oven to 350F 175C In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar Mix until well combined Add the egg and continue to mix until the mixture is creamy and smooth Stir in the sour cream, brewed coffee, milk, and vanilla extract In a separate bowl, whi...
Post a Comment
Read more

Tofu Rice Noodle Salad

A refreshing and flavorful salad featuring rice noodles, crunchy vegetables, and crispy tofu, all tossed in a zesty lemongrass dressing. Ingredients: 200g rice noodles 200g firm tofu, pressed and cubed 1 cup shredded carrots 1 cup shredded cucumber 1/4 cup chopped peanuts 1/4 cup chopped cilantro 2 tablespoons chopped lemongrass 2 tablespoons soy sauce 2 tablespoons lime juice 1 tablespoon sesame oil 1 tablespoon maple syrup 1 teaspoon Sriracha sauce Salt to taste Lime wedges for serving Instructions: Follow the directions on the package to cook the rice noodles After draining, rinse with cold water Cooked noodles, shredded cucumber, shredded carrots, chopped peanuts, and chopped cilantro should all be combined in a big bowl Combine chopped lemongrass, lime juice, sesame oil, soy sauce, maple syrup, Sriracha sauce, and salt in a small bowl Heat so...
Post a Comment
Read more