Grilled Gouda Zucchini Sandwich

This Grilled Gouda Zucchini Sandwich is a great way to enjoy creamy Gouda cheese and soft zucchini slices between two pieces of crispy sourdough bread. It's a great lunch or dinner choice for both meat eaters and cheese lovers.

Ingredients:

4 slices of sourdough bread
1 medium zucchini, thinly sliced
4 slices of Gouda cheese
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Set a grill or grill pan over medium heat to get it hot

Put olive oil on one side of each slice of sourdough bread

Put a slice of Gouda cheese on one slice of bread that has been oiled side down

Then add thinly sliced zucchini, another slice of Gouda cheese, and finally another slice of bread that has been oiled side up

Do it again for the second sandwich

Start by heating up the grill or grill pan

Then, put the sandwiches on it

The bread should be grilled for three to four minutes on each side, or until it turns golden brown and the cheese melts

Take it off the grill and let it cool down a bit before you serve it

Cut each sandwich in half across the middle, and serve hot

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