Skip to main content

Vegan Superfood Pizza



Indulge in a guilt-free delight with this Vegan Superfood Pizza packed with nutrient-rich ingredients and bursting with flavor. It's a perfect balance of wholesome goodness and savory satisfaction.

Ingredients:
  • 1 pre-made vegan pizza crust
  • 1/2 cup marinara sauce
  • 1 cup baby spinach
  • 1/2 cup cherry tomatoes, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cooked quinoa
  • 1/4 cup cooked chickpeas
  • 1/4 cup sliced black olives
  • 1/4 cup sunflower seeds
  • 1/4 cup nutritional yeast
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

Preheat your oven to 425F 220C

Place the pre-made vegan pizza crust on a baking sheet lined with parchment paper

Spread marinara sauce evenly over the pizza crust

Evenly distribute baby spinach, cherry tomatoes, red onion, cooked quinoa, cooked chickpeas, sliced black olives, and sunflower seeds over the sauce

Drizzle olive oil over the toppings and sprinkle with nutritional yeast, dried oregano, garlic powder, salt, and pepper

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are heated through

Remove from the oven and let cool slightly before slicing

Serve and enjoy your vegan superfood pizza!


Labels:

Comments

Post a Comment

Popular posts from this blog

Lentil Quinoa Bolognese

This Lentil Quinoa Bolognese is a hearty vegan take on traditional Bolognese sauce. It's full of protein and flavor, so both vegans and non-vegans will enjoy it. Ingredients: 1 cup lentils, cooked 1 cup quinoa, cooked 1 onion, chopped 2 cloves garlic, minced 1 carrot, grated 1 bell pepper, diced 2 cups tomato sauce 1 tablespoon tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme Salt and pepper, to taste 2 tablespoons olive oil Instructions: Warm up a big pan with olive oil over medium-low heat Add the minced garlic and chopped onion and saut until the garlic smells good To make it soft, add grated carrot and diced bell pepper and mix them in Mix the cooked lentils and quinoa well in the pan Add the tomato sauce and tomato paste and mix them together Add salt, pepper, dried oregano, basil, and thyme to taste
Post a Comment
Read more

Chocolate Chip Coffee Cake Muffins

These Chocolate Chip Coffee Cake Muffins are the perfect treat for breakfast or as an afternoon snack. They combine the flavors of a classic coffee cake with the goodness of chocolate chips in a convenient muffin form. Moist, flavorful, and irresistible! Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup brown sugar 1/4 cup unsalted butter, softened 1/4 cup sour cream 1/4 cup brewed coffee, cooled 1/4 cup milk 1 egg 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla extract 1/4 tsp salt 1/2 cup mini chocolate chips Instructions: Preheat your oven to 350F 175C In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar Mix until well combined Add the egg and continue to mix until the mixture is creamy and smooth Stir in the sour cream, brewed coffee, milk, and vanilla extract In a separate bowl, whi
Post a Comment
Read more