Potato Herb Galette with Garlic Cream

A tasty Potato Herb Galette with Garlic Cream has puff pastry that is crispy, thinly sliced potatoes, fragrant herbs, and a creamy garlic sauce on top. This dish is delicious and comforting, and it's great for any event.

Ingredients:

2 large potatoes, thinly sliced
1 tablespoon olive oil
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
Salt and pepper to taste
1 sheet puff pastry, thawed
1/4 cup grated Parmesan cheese
1/2 cup heavy cream
2 cloves garlic, minced
1/4 teaspoon nutmeg

Instructions:

Preheat the oven to 400F 200C

In a bowl, toss the thinly sliced potatoes with olive oil, rosemary, thyme, salt, and pepper

Roll out the puff pastry onto a baking sheet lined with parchment paper

Sprinkle half of the Parmesan cheese over the puff pastry

Arrange the seasoned potato slices over the pastry, leaving a border around the edges

Fold the edges of the pastry over the potatoes, creating a rustic crust

Sprinkle the remaining Parmesan cheese over the potatoes

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the potatoes are tender

While the galette is baking, prepare the garlic cream by heating the heavy cream in a saucepan over medium heat

Add minced garlic and nutmeg to the cream, and simmer for 5 minutes until slightly thickened

Serve the potato herb galette warm, topped with garlic cream

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