Skip to main content

Chocolate Chip Coffee Cake Muffins



These Chocolate Chip Coffee Cake Muffins are the perfect treat for breakfast or as an afternoon snack. They combine the flavors of a classic coffee cake with the goodness of chocolate chips in a convenient muffin form. Moist, flavorful, and irresistible!

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup sour cream
  • 1/4 cup brewed coffee, cooled
  • 1/4 cup milk
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup mini chocolate chips

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar

Mix until well combined

Add the egg and continue to mix until the mixture is creamy and smooth

Stir in the sour cream, brewed coffee, milk, and vanilla extract

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the mini chocolate chips

Line a muffin tin with paper liners or grease the cups

Fill each muffin cup about two-thirds full with the muffin batter

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean

Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious chocolate chip coffee cake muffins!


Labels:

Comments

Post a Comment

Popular posts from this blog

Slow Cooker Ham White Bean Soup

Dried white beans and leftover ham are cooked slowly in a savory broth to make this hearty and comforting soup. Ingredients: 1 lb dried white beans, rinsed and sorted 1 ham hock or leftover ham bone 1 onion, diced 3 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 6 cups chicken or vegetable broth 1 teaspoon dried thyme 1 bay leaf Salt and pepper to taste Fresh parsley for garnish optional Instructions: In a slow cooker, put everything but the parsley For 8 to 10 hours on low heat or 4 to 6 hours on high, until the beans are soft and the soup tastes good To make the soup more filling, shred the meat and add it back to the ham hock or bone Delete the bay leaf Depending on your taste, add salt and pepper Serve hot, and if you want, top with fresh parsley
Post a Comment
Read more

RAW VEGAN Caramel-Covered Bananas

Indulge in this guilt-free treat! These caramel-covered bananas are not only delicious but also raw and vegan-friendly. Ingredients: 4 ripe bananas 10 medjool dates, pitted 2 tablespoons almond butter 1 teaspoon vanilla extract 1/4 cup coconut oil, melted Pinch of sea salt Instructions: Slice bananas into bite-sized pieces and place them on a parchment-lined baking sheet In a food processor, blend dates, almond butter, vanilla extract, melted coconut oil, and sea salt until smooth Dip each banana slice into the caramel mixture, coating it completely Place the coated banana slices back on the parchment-lined baking sheet Freeze for at least 1 hour until the caramel hardens Serve and enjoy!
Post a Comment
Read more

Keto Chicken Cordon Bleu Casserole

A keto-friendly twist on the classic Chicken Cordon Bleu, this casserole is rich, creamy, and packed with flavor. It's a perfect low-carb meal for busy weeknights or special occasions. Ingredients: 4 boneless, skinless chicken breasts, cooked and cubed 8 slices ham, chopped 1 cup shredded Swiss cheese 1 cup heavy cream 1/2 cup chicken broth 2 cloves garlic, minced 1 teaspoon Dijon mustard Salt and pepper to taste 1/4 cup grated Parmesan cheese Instructions: Warm the oven up to 190C 375F Put chicken, ham, and Swiss cheese in a bowl and mix them together Spread it out evenly in a baking dish Put garlic, mustard, salt, pepper, heavy cream, and chicken broth in a saucepan Heat the mix over medium-low heat Bring to a simmer and cook for about 5 minutes, or until it gets a little thicker Cover the chicken in the casserole dish and pour the sauce over it Put...
Post a Comment
Read more