La Varonita

A tasty Potato Herb Galette with Garlic Cream has puff pastry that is crispy, thinly sliced potatoes, fragrant herbs, and a creamy garlic sauce on top. This dish is delicious and comforting, and it's great for any event. Ingredients: 2 large potatoes, thinly sliced 1 tablespoon olive oil 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme Salt and pepper to taste 1 sheet puff pastry, thawed 1/4 cup grated Parmesan cheese 1/2 cup heavy cream 2 cloves garlic, minced 1/4 teaspoon nutmeg Instructions: Preheat the oven to 400F 200C In a bowl, toss the thinly sliced potatoes with olive oil, rosemary, thyme, salt, and pepper Roll out the puff pastry onto a baking sheet lined with parchment paper Sprinkle half of the Parmesan cheese over the puff pastry Arrange the seasoned potato slices over the pastry, leaving a border around the edges Fold the edg

This gluten-free Dijon chicken dish is warm and tasty, and it only takes 30 minutes to make! Ingredients: 4 chicken breasts 2 tablespoons olive oil 3 tablespoons Dijon mustard 2 cloves garlic, minced 1 tablespoon honey 1 tablespoon lemon juice Salt and pepper to taste Chopped fresh parsley for garnish Instructions: Warm the oven up to 190C 375F Put minced garlic, honey, lemon juice, salt, and pepper in a small bowl Mix them together Put chicken breasts in a baking dish and use olive oil to coat them Cover the chicken breasts with the Dijon mixture After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear Add chopped parsley as a garnish before serving

A refreshing cocktail to rejuvenate and cleanse your palate, perfect for springtime! Ingredients: 2 oz vodka 1 oz fresh lemon juice 1 oz agave nectar 4 cucumber slices 4 fresh mint leaves Ice cubes Instructions: Mix cucumber slices and mint leaves together in a cocktail shaker Put agave nectar, vodka, and fresh lemon juice in the shaker Put ice cubes in the shaker and shake it well It should be strained into a glass that is already cold and full of ice If you want, you can add a cucumber slice and a mint sprig as a garnish

This recipe for Keto Garlic Butter Salmon is quick, easy, and full of great flavors. Adding garlic, butter, and lemon to salmon fillets makes them taste even better. It takes less than 25 minutes to make and is a great low-carb dinner option. Ingredients: 4 salmon fillets 4 tbsp butter, melted 4 cloves garlic, minced 1 tbsp lemon juice Salt and pepper to taste Fresh parsley for garnish Instructions: Turn on the oven and heat it up to 400F 200C On a baking sheet that has been lined with parchment paper, put the salmon fillets Melt the butter and add the garlic and lemon juice to a small bowl Spread the garlic butter on top of the salmon fillets Add pepper and salt to taste The salmon should be baked in a hot oven for 12 to 15 minutes, or until it is fully cooked and flaky when pierced with a fork Before serving, sprinkle with fresh parsley

With this classic grilled cheese sandwich recipe, you can enjoy the ultimate comfort food. The crunchy, buttery bread and gooey, melted cheese go so well together. Ingredients: 2 slices of high-quality white bread 2 tablespoons unsalted butter, softened 2 slices of sharp cheddar cheese 2 slices of American cheese 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon black pepper Instructions: Spread a thin layer of softened butter on one side of each bread slice Place one slice of cheddar cheese on the unbuttered side of one bread slice Sprinkle garlic powder, paprika, and black pepper over the cheddar cheese slice Place the American cheese slices on top of the seasoned cheddar cheese Top with the second bread slice, buttered side facing out Heat a non-stick skillet or griddle over medium-low heat Place the sandwich in the skillet and cook until the bread turn

Carrots and chickpeas make these cute bunny bites full of good things for you. They're a healthy and tasty snack or appetizer for any event. Ingredients: 2 cups grated carrots 1 can chickpeas, drained and rinsed 1/2 cup breadcrumbs 2 tablespoons ground flaxseed 1/4 cup finely chopped onion 2 cloves garlic, minced 1 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste 2 tablespoons olive oil Instructions: Preheat the oven to 375F 190C In a food processor, combine grated carrots, chickpeas, breadcrumbs, ground flaxseed, onion, garlic, cumin, paprika, salt, and pepper Pulse until well combined but still slightly chunky Form the mixture into small bunny-shaped bites using your hands Place the bunny bites on a baking sheet lined with parchment paper Brush the bunny bites with olive oil for a crispy texture Bake in the preheated oven for 20-25 minut

The tropical taste of coconut water is mixed with the floral notes of lavender and the sourness of lemon juice to make this refreshing and fragrant non-alcoholic drink. Ingredients: 1 cup coconut water 1/4 cup freshly squeezed lemon juice 2 tablespoons lavender syrup Lemon slices and lavender sprigs for garnish Ice cubes Instructions: Put lavender syrup, lemon juice, and coconut water in a pitcher Mix well by stirring Fill the glasses with ice cubes On top of the ice, pour the coconut lavender lemonade Put lavender sprigs and lemon slices on top Enjoy! Serve cold

A refreshing and flavorful salad featuring rice noodles, crunchy vegetables, and crispy tofu, all tossed in a zesty lemongrass dressing. Ingredients: 200g rice noodles 200g firm tofu, pressed and cubed 1 cup shredded carrots 1 cup shredded cucumber 1/4 cup chopped peanuts 1/4 cup chopped cilantro 2 tablespoons chopped lemongrass 2 tablespoons soy sauce 2 tablespoons lime juice 1 tablespoon sesame oil 1 tablespoon maple syrup 1 teaspoon Sriracha sauce Salt to taste Lime wedges for serving Instructions: Follow the directions on the package to cook the rice noodles After draining, rinse with cold water Cooked noodles, shredded cucumber, shredded carrots, chopped peanuts, and chopped cilantro should all be combined in a big bowl Combine chopped lemongrass, lime juice, sesame oil, soy sauce, maple syrup, Sriracha sauce, and salt in a small bowl Heat so

This Lentil Quinoa Bolognese is a hearty vegan take on traditional Bolognese sauce. It's full of protein and flavor, so both vegans and non-vegans will enjoy it. Ingredients: 1 cup lentils, cooked 1 cup quinoa, cooked 1 onion, chopped 2 cloves garlic, minced 1 carrot, grated 1 bell pepper, diced 2 cups tomato sauce 1 tablespoon tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme Salt and pepper, to taste 2 tablespoons olive oil Instructions: Warm up a big pan with olive oil over medium-low heat Add the minced garlic and chopped onion and saut until the garlic smells good To make it soft, add grated carrot and diced bell pepper and mix them in Mix the cooked lentils and quinoa well in the pan Add the tomato sauce and tomato paste and mix them together Add salt, pepper, dried oregano, basil, and thyme to taste

These Chocolate Chip Coffee Cake Muffins are the perfect treat for breakfast or as an afternoon snack. They combine the flavors of a classic coffee cake with the goodness of chocolate chips in a convenient muffin form. Moist, flavorful, and irresistible! Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup brown sugar 1/4 cup unsalted butter, softened 1/4 cup sour cream 1/4 cup brewed coffee, cooled 1/4 cup milk 1 egg 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla extract 1/4 tsp salt 1/2 cup mini chocolate chips Instructions: Preheat your oven to 350F 175C In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar Mix until well combined Add the egg and continue to mix until the mixture is creamy and smooth Stir in the sour cream, brewed coffee, milk, and vanilla extract In a separate bowl, whi

Enjoy a delicious and low-carb Spinach and Chicken Quesadilla packed with protein and veggies. Perfect for a quick and healthy meal! Ingredients: 2 low carb tortillas 1 cup cooked chicken breast, shredded 1 cup fresh spinach leaves 1/2 cup shredded cheddar cheese 1/4 cup diced tomatoes 1/4 cup diced red onion 1/4 cup diced bell pepper 1/4 cup sour cream 1/4 cup salsa 1 tablespoon olive oil Salt and pepper to taste Instructions: Put the olive oil in a nonstick skillet and heat it over medium-low heat In a skillet, put one tortilla in the pan and sprinkle half of the shredded cheddar cheese over it On top of the cheese, put the cooked chicken, spinach leaves, tomatoes, red onion, and bell pepper that have been diced Add pepper and salt to taste To make the second tortilla, put it on top and quickly press it down As soon as the cheese melts and the tortillas